Steinheil 16

Pan-fried pork schnitzel, butter-fried to a golden crisp, served with traditional potato salad and a lemon wedge.

A creamy Bavarian cheese delicacy made with Camembert, butter, and paprika, served with fresh pretzels and red onion rings.

Slow-roasted pork shoulder with a crispy crackling, served with a rich dark beer gravy and homemade potato dumplings.

Fluffy, caramelized shredded pancake, dusted with powdered sugar and served with a warm apple compote.

Two traditional Bavarian white sausages, gently simmered and served with sweet mustard and a fresh pretzel. (Typically consumed before noon).

A hearty platter featuring a selection of local cold cuts like air-dried ham, various cheeses, pickles, and rye bread.

Hearty bread dumplings served with a creamy mushroom sauce, garnished with fresh parsley.