Spice Art

Slow-cooked lamb in a rich, aromatic Kashmiri chili and ginger-garlic gravy. A classic reborn with our chef's special spice blend.

Tender chicken pieces simmered in a creamy tomato and cashew nut gravy, subtly spiced and finished with a swirl of butter and fresh cream. The quintessential Delhi experience.

Cubes of fresh cottage cheese cooked with pickled shallots in a tangy and mildly spiced tomato-based sauce. A delightful vegetarian main.

Crispy fried fish marinated in a blend of gram flour and Amritsari spices, served with a zesty mint chutney. A popular street food snack elevated.

Fragrant basmati rice cooked with tender jackfruit, aromatic spices, and fresh herbs in a sealed pot. A flavorful and satisfying vegetarian biryani.

A selection of flaky, multi-layered Indian breads, perfect for scooping up our delicious curries. Served fresh from the tandoor.