SOVA | Modern Czech Cuisine

A modern take on the classic Czech creamy potato soup with dill, mushrooms, and a perfectly poached quail egg.

Slow-braised beef sirloin with a subtly sweet root vegetable cream sauce, served with Carlsbad dumplings and cranberry compote.

Crispy roasted duck confit, accompanied by braised red cabbage, apple, and variations of potato purée.

Tender pork knuckle slow-cooked in dark beer, served with caraway-spiced sauerkraut and crispy potato pancakes.

Traditional potato dumplings reimagined, with poppy seeds, plum jam, and a light plum foam.

Fresh salmon tartare with dill, capers, shallots, and a hint of lemon, served with rye bread crisps.

Bell peppers filled with a mixture of rice and vegetables, baked in a rich tomato sauce.