SOCIAL CORNER COAL HARBOUR

A rich and creamy chowder brimming with fresh, locally sourced seafood, hint of dill and a side of artisan sourdough.

Toasted artisan bread topped with smoked salmon, poached eggs, and a luscious yuzu-dill hollandaise. Served with crispy hash browns.

A delightful pizza featuring a medley of seasonal wild mushrooms, truffle oil, and a blend of artisanal cheeses on a thin, crispy crust.

Slow-braised beef short rib, incredibly tender, served atop a bed of creamy celeriac puree with roasted root vegetables.

Pan-seared halibut fillet, delicate and flaky, served with a vibrant green pea and mint risotto and lemon-butter sauce.

A vibrant salad showcasing ripe heirloom tomatoes, creamy burrata, fresh basil, and a drizzle of balsamic glaze.