Skye

A vibrant and aromatic moqueca made with heart of palm, coconut milk, and dendê oil, served with a side of farofa and white rice.

Perfectly grilled picanha (top sirloin cap) served with a traditional Brazilian vinaigrette, accompanied by mandioca frita.

A modern take on the classic Bahian street food, featuring perfectly fried black-eyed pea fritters, spicy vatapá, and caruru.

A comforting and hearty chicken and rice dish slow-cooked with corn, okra, and traditional Brazilian spices, offering a true taste of the countryside.

A delightful trio of gourmet brigadeiros: classic chocolate, passion fruit, and pistachio, offering a sweet and satisfying end to your meal.