SIXTA

A classic spread of local cheeses, cured meats, a soft-boiled egg, and a selection of Viennese pastries with butter and jam.

A delightful fusion of the iconic Sachertorte and a creamy cheesecake, featuring apricot confit and a rich chocolate glaze.

Open-faced rye bread sandwiches topped with smoked alpine salmon, fresh dill, pickled cucumber, and a horseradish cream cheese spread.

Fluffy, shredded pancake caramalized and served with a warm, spiced plum compote and a dusting of powdered sugar.

Toasted sourdough bread generously spread with fresh ricotta, drizzled with Styrian pumpkin seed oil, and sprinkled with toasted pumpkin seeds.