Six Seven Restaurant

Wild-caught halibut, roasted asparagus, and lemon-dill beurre blanc. A taste of the Pacific Northwest.

Creamy baked mac & cheese featuring fresh Dungeness crab, topped with a panko crust. A Seattle comfort classic.

Arborio rice cooked in a rich mushroom broth with local foraged mushrooms and Parmesan. Earthy and satisfying.

Prime Washington-raised Coulotte steak, served with garlic mashed potatoes and seasonal vegetables.

Creamy chowder with local smoked salmon, potatoes, and sweet corn. A hearty Pacific Northwest staple.

Locally sourced beef patty, aged cheddar, caramelized onions, and house-made aioli on a brioche bun with fries.