Shanghai Grandmother Restaurant

Slow-cooked pork belly in a rich, savory, and slightly sweet soy glaze, a true taste of home-style Shanghai cuisine.

Seasonal delicacy featuring steamed hairy crab, known for its rich roe and sweet meat, served with a classic ginger-scallion dipping sauce.

Hand-pulled noodles tossed in a spicy, savory, and nutty sauce with minced pork, preserved vegetables, and chili oil.

Crisp green beans stir-fried with savory minced pork, preserved olives, and a hint of garlic.

A sweet and festive dessert made with sticky rice, red bean paste, and an array of eight different dried fruits and nuts.