Sexy Fish Miami

Crispy wonton shells filled with delicate yellowtail, avocado, and spicy yuzu kosho. A perfect crunch with a kick.

Seared A5 Wagyu beef thinly sliced and served with a ponzu vinaigrette and crispy garlic chips. Melts in your mouth.

A vibrant mix of fresh local seafood cured in a tangy leche de tigre with red onion, cilantro, and aji amarillo. A refreshing taste of the ocean.

Flaky black cod marinated in sweet miso and broiled to perfection, served with pickled ginger. A classic done right.

Creamy avocado and fresh cucumber rolled with sushi rice and topped with thin slices of black truffle. An earthy and luxurious vegetarian option.

Crispy bite-sized shrimp lightly fried in tempura batter and tossed in a creamy, spicy sauce. An addictive starter.