Seouljip

Marinated and grilled prime beef short ribs, a classic Korean BBQ favorite, served with a selection of banchan.

A bubbling hot stew made with fermented kimchi, tofu, pork, and vegetables, served with a bowl of rice.

Mixed rice with an assortment of sautéed vegetables, beef, and a fried egg, served with a dollop of gochujang. A wholesome and customizable meal.

Crispy Korean pancake with an abundance of fresh seafood and green onions, served with a savory dipping sauce.

Sweet and savory stir-fried glass noodles with colorful vegetables and often beef, a beloved dish for its delightful texture.

Spicy and chewy rice cakes simmered in a gochujang-based sauce with fish cakes and sometimes boiled eggs.

Silken tofu stew, often served spicy, with various ingredients like seafood or meat, and a raw egg cracked in just before serving.