Schnitzelwirt

Classic breaded veal cutlet, pan-fried to golden perfection, served with traditional potato salad and a lemon wedge.

Pork schnitzel filled with savory Emmental cheese and smoky Black Forest ham, breaded and fried until crispy.

Crispy breaded carp fillet, fried golden brown and served with a delicate tartar sauce and parsley potatoes.

Traditional Viennese apple strudel, flaky pastry filled with spiced apples, raisins, and a hint of rum, served with warm vanilla sauce.

Hearty Austrian egg noodles sautéed with butter and fresh chives, a simple yet satisfying vegetarian classic.