Schnitzelei Mitte

Classic breaded veal cutlet, pan-fried to golden perfection. Served with traditional potato salad and lingonberry compote.

Tender pork schnitzel topped with a rich, savory mushroom cream sauce. Accompanied by perfectly roasted Spätzle.

A unique fusion: breaded schnitzel smothered in our homemade curry ketchup and a sprinkle of curry powder. Served with crispy pommes frites.

Pork schnitzel crowned with a fried egg, anchovies, and capers, offering a delightful salty tang. Paired with buttered new potatoes.

Hearty breaded king oyster mushroom steak, pan-fried until crispy. Served with a fresh herb dip and seasonal greens.

Juicy chicken schnitzel draped in a delicate cream sauce. Served with fluffy basmati rice and a side salad.

Smaller, kid-friendly portion of breaded pork schnitzel, perfect for little appetites. Served with a choice of fries or mashed potatoes.