Scarpetta (by Ingrosso)

Oven-baked scallops with garlic, parsley, and a hint of chili, topped with breadcrumbs for a golden finish.

Creamy Arborio rice with a medley of wild mushrooms,Parmigiano-Reggiano, and truffle oil.

Piedmontese pinched pasta filled with roasted meats, served simply with sage butter andParmigiano-Reggiano.

Pan-seared beef fillet served with a rich Barolo wine reduction, accompanied by seasonal vegetables.

Classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.