Buttermilk fried chicken, a perfectly poached egg, and crispy streaky bacon all served on a sweet potato waffle with a drizzle of maple syrup. A true taste of Australasia.
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02
Vegan Bondi Breakfast
VGVGN
Grilled halloumi, roasted mushrooms, avocado, spinach, and a rich tomato relish served with toasted sourdough. A fresh and vibrant start to the day.
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03
Smoked Salmon Royale
Scottish smoked salmon, perfectly poached eggs, and hollandaise sauce on a toasted English muffin. A classic done right.
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04
Sweetcorn Fritter Stack
VG
Homemade sweetcorn fritters, avocado, tomato salsa, and a sprinkle of feta. A light and flavourful vegetarian option.
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05
Maple Pecan French Toast
VG
Thick-cut brioche soaked in a rich custard, griddled to perfection, and topped with maple syrup, toasted pecans, and fresh berries. Indulgent and delicious.