SAVR

A classic clambake with lobster, clams, mussels, corn, and potatoes, all steamed together with savory herbs and spices.

SAVR's take on the classic Boston dessert. Layers of sponge cake, vanilla pastry cream, and a rich chocolate ganache.

Our signature blend of premium beef, grilled to perfection and topped with aged cheddar, crispy bacon, and a secret SAVR sauce, served on a brioche bun.

Pan-seared Atlantic salmon, glazed with local maple syrup and served with roasted asparagus and quinoa pilaf.

Crispy fried calamari tossed with hot cherry peppers, garlic, and a lemon-butter sauce.