Santa Marta Mediterranean Restaurant Lisbon

A fragrant seafood rice, brimming with local clams, shrimp, and bacalhau, infused with fresh coriander and a hint of white wine.

A traditional Algarvian copper pot stew, rich with diverse seafood, peppers, onions, and tomatoes, slow-cooked to perfection.

A beloved Portuguese classic: shredded codfish, sautéed with thinly sliced potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

Skewered chunks of succulent beef, seasoned with garlic and bay leaf, grilled to tender perfection and served with milho frito.

A refreshing salad featuring mixed greens, grilled goat cheese, fresh figs, toasted walnuts, and a drizzle of balsamic glaze.

A vibrant and aromatic vegetable tagine, slow-cooked with North African spices, served with fluffy couscous and a side of fiery harissa.