San Laurel

Our chef's grandmother's recipe. Saffron-infused bomba rice with bomba rice, rabbit, chicken, and three types of beans.

Classic garlic shrimp elevated with a hint of smoked paprika and a splash of brandy, served sizzling in olive oil.

Creamy, crispy croquettes filled with rich Serrano ham and earthy wild mushrooms, a perfect start to any meal.

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor. Served with roasted seasonal vegetables.

Crispy duck confit, slow-cooked to perfection, draped in a luxurious cherry and Pedro Ximénez sherry reduction.

A thick, traditional Spanish omelet with confit potatoes and caramelized onions, perfected with our unique touch.

Crispy fried churros dusted with sugar and a sprinkle of sea salt, served with a rich, dark chocolate dipping sauce.