Saffron JW Marriott Mumbai Juhu

Slow-cooked lamb shank in a rich, aromatic broth, infused with saffron and traditional spices. A timeless Mughlai delicacy.

Cubes of fresh paneer and pearl onions, stir-fried in a tangy vinegar and tomato-based gravy. A delightful vegetarian main.

Pan-seared jumbo prawns tossed in a fiery black pepper and garlic masala, a coastal-inspired dish with akick.

Minced vegetables and walnuts, spiced and grilled on skewers. A healthy and flavorful vegetarian kebab option.

Tender chicken morsels marinated in saffron, yogurt, and a blend of fragrant spices, cooked in the tandoor.

Black lentils slow-cooked overnight with cream, butter, and a hint of saffron. Our signature take on a classic comfort food.