Rosi La Loca

A vibrant seafood paella, brimming with fresh prawns, mussels, and calamari, infused with saffron and local herbs. A true taste of the Spanish coast.

Slow-roasted Segovian suckling pig, incredibly tender with crispy skin, served alongside thinly sliced potatoes baked in its own juices.

A classic Spanish omelet, thick and fluffy, made with confit potatoes and sweet onions. Simple, yet exquisitely satisfying.

Sizzling garlic prawns, quickly cooked in olive oil with a hint of chili and a secret blend of Rosi's spices. Served with crusty bread.

Fried Padrón peppers, simply seasoned with sea salt. A rustic, addictive tapa – some are mild, some are wild!

Succulent homemade meatballs simmered in a rich, velvety almond sauce. A comforting and flavorful Castilian classic.

Crispy, golden churros, freshly fried and dusted with sugar, served with a decadent, thick hot chocolate for dipping.