Rintaro

Slow-braised pork belly, tender and rich, served with a sweet soy glaze and karashi mustard.

Market fish simmered in a savory dashi broth with ginger and scallions, a comforting and flavorful dish.

Buckwheat noodles in a hot dashi broth with tender slices of duck breast and Tokyo negi.

Assortment of seasonal vegetables lightly battered and fried crisp, served with dipping sauce.

Three different handcrafted rice balls with various fillings like umeboshi, salmon, and kombu, a perfect light meal.