Restaurante Pastanaga restaurant

Restaurante Pastanaga

Tv. dos Pescadores 27, 1200-328 Lisboa, Portugal, Lisbon, Portugal

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0
Dishes
7
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Dish ranking

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01

Arroz de Marisco à Pastanaga

A rich and flavorful seafood rice, brimming with local prawns, clams, and mussels, cooked in a traditional iron pot. A true taste of the Portuguese coast.

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02

Bacalhau Confit com Grelos e Broa

Slow-cooked codfish confit, served with sautéed turnip greens and a crumble of traditional corn bread. A soulful dish celebrating Portuguese staples.

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03

Cataplana de Peixe e Marisco

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A vibrant Algarvian seafood stew, cooked and served in a traditional copper cataplana, featuring a medley of fresh fish, shrimp, and robust spices.

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04

Polvo à Lagareiro com Batatas a Murro

Tender octopus roasted with garlic and olive oil, accompanied by 'punched' potatoes. A rustic and beloved Portuguese classic.

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05

Bife à Portuguesa com Molho de Café

Grilled sirloin steak, topped with a fried egg and a unique coffee-infused sauce, served with thinly sliced homemade potato chips. A modern take on a classic.

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06

Salada de Grão de Bico com Bacalhau Fresco

A refreshing salad of chickpeas, flaked fresh cod, hard-boiled eggs, and vibrant vegetables, dressed with olive oil and vinegar. A light and healthy Portuguese option.

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07

Pastel de Nata Desconstruído com Gelado de Canela

Our playful take on the iconic Portuguese custard tart, served deconstructed with a scoop of homemade cinnamon ice cream. A sweet and innovative dessert.

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