Restaurant Moccione

Our signature rosemary and sea salt focaccia, baked fresh in our stone oven and served with local olive oil.

Handmade pappardelle pasta with a slow-cooked wild boar ragu, braised in red wine and herbs.

Creamy Arborio rice risotto with a mix of porcini and local mushrooms, finished with Parmesan cheese and truffle oil.

Classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella di bufala, and basil, baked in a wood-fired oven.

Whole Mediterranean sea bass baked in a salt crust, filleted tableside and served with seasonal vegetables.

Braised veal shanks with gremolata, served with saffron risotto. A true taste of Lombardy.

Traditional coffee-soaked ladyfingers with mascarpone cream and cocoa powder. A timeless Italian dessert.