Restaurant Mlýnec

Pan-fried pike perch fillet served on a bed of beluga lentils with roasted root vegetables and a delicate herb sauce.

Slow-braised Bohemian beef sirloin, accompanied by caramelized onion puree, crispy fried onions, and roasted bone marrow.

Crispy roasted duck quarter, served with sweet and sour red cabbage and traditional Carlsbad potato dumplings.

Tender venison saddle, pan-seared and served with a rich rosehip sauce, forest mushrooms, and homemade potato gnocchi.

Classic warm apple strudel, flaky pastry filled with spiced apples and raisins, served with a scoop of homemade vanilla bean ice cream.