Restaurant Käfer-Schänke

Crispy roasted duck with a rich gravy, served with potato dumplings and red cabbage.

Thinly pounded and breaded veal cutlet, pan-fried to golden perfection, served with warm potato salad.

A platter of regional cheeses, cured meats, radishes, and pretzels, perfect for sharing.

Pan-fried trout dusted with flour and cooked in butter, served with parsley potatoes.

Fluffy shredded pancake, caramelized and served with homemade apple compote. A classic Bavarian dessert.