Restaurant Gabrielle

A modern take on the classic Danish open-faced sandwich, featuring house-cured salmon, dill cream, and thinly sliced radishes on rye.

Pan-fried Danish meatballs served with braised red cabbage and a rich gravy. A comforting classic.

Crispy fried pork belly served with boiled potatoes and a creamy parsley sauce. Denmark's national dish.

Vol-au-vents filled with a creamy stew of chicken and asparagus, a beloved Danish appetizer.

A traditional Danish berry pudding served with fresh cream. Sweet, tart, and refreshing.