Restaurant Flore

Tender pan-seared steak, served with a rich, dark beer sauce and roasted seasonal vegetables.

Delicate new herring fillets, marinated and served with a creamy dill sauce and thinly sliced red onion.

A classic Dutch mash of potatoes and endive, topped with a flavorful smoked sausage and gravy.

Fresh mussels baked in their shells with a crispy herb and breadcrumb topping, a hint of garlic.

Our signature Dutch apple pie, warm and fragrant with cinnamon, served with a dollop of fresh whipped cream.