Restaurant "El Pacífico"

Fresh corvina marinated in lime juice with red onion, aji limo, and cilantro, served with sweet potato and choclo. A vibrant and authentic taste of the Peruvian coast.

Tender strips of beef stir-fried with onions, tomatoes, and aji amarillo, flambéed with pisco. Served with crispy French fries and steamed rice.

A rich and creamy seafood rice, loaded with shrimp, calamari, mussels, and scallops, simmered in a flavorful aji panca broth.

Shredded chicken in a creamy, mildly spicy sauce made with aji amarillo, walnuts, and cheese. Served with boiled potatoes and white rice.

Thinly sliced fresh fish bathed in a delicate passion fruit and aji amarillo leche de tigre, garnished with sesame seeds and microgreens.

Pan-seared catch of the day topped with a robust seafood sauce, featuring shrimp, octopus, and calamari in a panca pepper reduction.

Spicy rocoto peppers filled with seasoned ground beef, onions, and spices, baked and served with a creamy potato gratin.

Grilled marinated beef heart skewers, a classic street food delicacy, served with causa and a vibrant huancaína sauce.