Restaurant De Belhamel

Roasted duck breast with a classic orange sauce, served with gratin dauphinois.

A rich Provençal fish stew with market-fresh seafood, saffron, and tomatoes, served with rouille and croutons.

Chicken braised in red wine with mushrooms, bacon, and pearl onions, a timeless French comfort food.

Caramelized apple tart with a buttery, flaky crust, served warm with vanilla bean ice cream.

Classic French onion soup with a rich beef broth, caramelized onions, and a gratinated Gruyère crouton.

Grilled prime steak served with crispy frites and a luscious homemade béarnaise sauce.