Restaurant Dae Mon

Thinly sliced, marinated beef grilled to perfection, served with a fresh, crisp selection of banchan.

A hearty, bubbling stew made with aged kimchi, succulent pork belly, and silken tofu, deeply flavored and spicy.

Glass noodles stir-fried with an assortment of vibrant seasonal vegetables and earthy wild mushrooms, tossed in a savory soy-sesame sauce.

Slow-cooked, melt-in-your-mouth pork belly served with fresh lettuce wraps, ssamjang, and spicy radish kimchi.

Crispy pan-fried pancake generously studded with a mix of fresh seafood and spring onions, served with a tangy dipping sauce.