Restaurant Born

Slow-braised pork belly, pan-fried to crispy perfection, served with a calamansi gastrique and pickled daikon.

Jumbo crab stir-fried in a fragrant laksa rempah, served with fried mantou for dipping.

Deconstructed Hainanese chicken rice: poached chicken roulade, ginger scallion pesto, and chicken fat rice croquettes.

A delicate soufflé infused with kaya (coconut jam) flavors, served with a kopi (coffee) crème anglaise.

Crispy fried arborio rice balls filled with a spicy chili crab ragu, served with a sweet and sour dipping sauce.

Creamy pandan-infused panna cotta, topped with gula melaka (palm sugar) syrup and toasted coconut flakes.