Restaurant Alma Prague

Slow-roasted pork shoulder, incredibly tender, served with traditional Carlsbad dumplings and braised red cabbage.

A rich, slow-simmered beef goulash, deeply flavored with paprika, accompanied by classic Bohemian bread dumplings.

Braised beef sirloin in a creamy root vegetable sauce, served with bread dumplings and a dollop of cranberry compote.

A generous slice of Hermelín cheese, battered in authentic Pilsner Urquell, fried until golden, served with tartar sauce.

Classic warm apple strudel, flaky pastry filled with apples, raisins, and cinnamon, drizzled with a sweet vanilla sauce.