Restaurang Triton

Classic Swedish toast with shrimp, mayonnaise, dill, and whitefish roe, served on toasted sourdough.

Creamy potato gratin baked with anchovies, onions, and breadcrumbs, a beloved Swedish comfort food.

Traditional Swedish meatballs served with cream sauce, lingonberry jam, pickled cucumber, and mashed potatoes.

Thinly sliced, cured salmon (gravlax) served with a sweet and tangy dill mustard sauce and new potatoes.

Hearty yellow pea soup with smoked pork, followed by thin Swedish pancakes with jam and whipped cream.

A luxurious open-faced shrimp sandwich on dark rye bread with plenty of fresh shrimp, egg, and mayonnaise.

Tender reindeer fillet served with a rich chanterelle mushroom sauce, roasted root vegetables, and almond potatoes.