Renhe Restaurant

Our signature Peking duck, slow-roasted to crispy perfection and served with delicate pancakes, spring onions, and hoisin sauce.

A fiery and aromatic dish featuring silken tofu, minced beef, and fermented broad bean paste, delivering a classic Sichuan kick.

Tender and succulent pork belly braised in a rich, savory, and slightly sweet sauce, a true Shanghainese comfort food.

Fresh whole fish delicately steamed with ginger, spring onions, and a light soy sauce, highlighting the natural sweetness of the fish.

A flavorful and satisfying vegetarian version of the classic Sichuan street food, with a nutty and spicy sesame paste sauce.

A curated selection of our finest handmade dim sum, including shu mai, har gow, and char siu bao, perfect for sharing.