Remington's

Our signature blend of prime beef, sharp cheddar, applewood smoked bacon, and a secret sauce on a brioche bun. Served with hand-cut fries.

A true Chicago classic with a buttery crust, rich tomato sauce, mozzarella, and your choice of toppings. (Vegetarian option available).

Crispy-skinned salmon fillet served with tender roasted asparagus and a lemon-dill beurre blanc.

Slow-smoked brisket, caramelized onions, and a tangy BBQ sauce on a toasted baguette. Served with a side of coleslaw.

A decadent blend of artisanal cheeses, elbow pasta, and aromatic black truffle oil, baked to perfection.