Redbird

Perfectly seared scallops served with a sweet corn purée, crispy pancetta, and a drizzle of chive oil.

Creamy Arborio risotto with tender duck confit, wild mushrooms, and a hint of truffle oil.

Juicy grilled pork chop, accompanied by roasted root vegetables and a cider reduction.

A vibrant salad featuring a medley of heirloom tomatoes, fresh burrata, basil, and a balsamic glaze.

Oven-roasted salmon with a sweet maple glaze, served alongside asparagus and quinoa.

Gourmet prime beef patty, aged cheddar, caramelized onions, and a special sauce on a brioche bun. Served with truffle fries.

Half a slow-roasted chicken flavored with lemon and herbs, served with seasonal vegetables.