RASA

Slow-cooked jackfruit in a rich, aromatic coconut curry with a blend of spices. A plant-based take on a classic.

Crisp mixed vegetables, tofu, tempeh, and hard-boiled egg, drizzled with a creamy peanut dressing. A refreshing and hearty salad.

Fragrant fried rice with shrimp, chicken satay, fried egg, and pickled vegetables. A complete and satisfying meal.

Spicy and rich coconut-based noodle soup with vermicelli, prawns, fish cake, and a hint of lime. A comforting and flavorful bowl.

Tender beef braised in a complex and aromatic coconut milk gravy until exceptionally tender and dry. A true taste of tradition.

Succulent prawns stir-fried in a fiery homemade sambal sauce with petai beans. A flavorful kick for seafood lovers.