Radiator Whiskey

Tender, slow-smoked brisket over crispy fries, topped with whiskey gravy and cheese curds. A hearty, savory indulgence.

Grilled Wagyu patty, bourbon-bacon jam, aged cheddar, and crispy onions on a brioche bun. Served with a side of house-made pickles.

Crispy yet succulent pork belly, slow-cooked and glazed with local maple syrup. Served with a tart apple slaw to balance the richness.

Pan-seared Alaskan salmon, finished with a rich whiskey-herb butter. Served alongside seasonal roasted vegetables.

Marinated and smoked Portobello mushroom, roasted red peppers, goat cheese, and arugula on a ciabatta roll. A robust vegetarian option.