Private Dining Singapore | Avodah by Stellamoon

Crispy arancini balls filled with succulent chilli crab meat, served with a tangy, spicy dipping sauce.

Al dente pasta tossed in a vibrant laksa pesto with grilled prawns, cherry tomatoes, and a hint of coconut cream.

Deconstructed Hainanese chicken rice featuring a flavorful chicken roulade, ginger scallion pesto, and fragrant rice croquettes.

Premium Iberico pork belly marinated in a truffle-infused char siew glaze, slow-roasted to perfection.

A light and airy soufflé showcasing the rich, creamy essence of durian pengat, served with a gula melaka drizzle.