Pleasure terrace roof top restaurant

A lavish spread of traditional Turkish appetizers, including hummus, baba ghanoush, shakshuka, and various olives, served with warm pita bread.

Pan-seared local sea bass, marinated in olive oil and herbs, served with a vibrant arugula and pomegranate salad.

Tender, marinated lamb kebabs grilled to perfection, accompanied by a rich tomato and eggplant purée and fluffy bulgur pilaf.

Succulent chicken slow-cooked with a fragrant blend of Middle Eastern spices, apricots, and almonds, served with couscous.

Layers of crisp phyllo pastry, finely ground pistachios, and a sweet, aromatic syrup, a classic Turkish dessert.

A refreshing salad with mixed greens, fresh herbs, cherry tomatoes, cucumber, and a light lemon-olive oil dressing.

A comforting and hearty traditional Turkish lentil soup, seasoned with mint and chili flakes, served with a lemon wedge.