PeterPaul

A gourmet take on Berlin's iconic street food. House-made sausage, slow-cooked tomato-curry sauce, and brioche bun.

Classic Prussian meatballs, reinvented with caper-lemon cream sauce, served with roasted root vegetables.

Pan-fried beef and pork patty with Spreewälder gherkins, mustard, and caraway-infused potato salad.

Pan-seared cod with dill-infused butter sauce, braised leeks, and crispy potato rösti.

Slow-braised venison goulash with wild mushrooms, cranberry compote, and traditional potato dumplings.

Roasted seasonal pumpkin with sage, brown butter, smoked almond brittle, and a hint of chili.

Open-faced rye bread sandwich with smoked trout, horseradish cream, pickled red onions, and fresh herbs.