Pescheria

Whole Mediterranean sea bass baked in a salt crust, preserving its natural moisture and infusing it with delicate flavor. Served with roasted seasonal vegetables.

Succulent pan-seseared prawns in a rich, garlicky tomato and white wine sauce, with a hint of chili. Perfect for dipping crusty bread.

Creamy Arborio rice with a delightful medley of fresh seafood including mussels, clams, and squid, in a saffron-infused broth.

Grilled gilt-head bream, simply seasoned and drizzled with a vibrant Salmoriglio sauce of olive oil, lemon, garlic, and oregano.

Classic Neapolitan pasta dish with a generous assortment of shellfish and cherry tomatoes, tossed in a light white wine sauce.