Peppermill Restaurant and Fireside Lounge

A colossal foot-long frankfurter, grilled to perfection and served in a toasted bun with your choice of classic toppings. A true American classic.

Our hearty, slow-simmered beef chili, brimming with robust flavors and a hint of spice. Topped with shredded cheddar cheese and diced red onions. Served with warm cornbread.

A juicy 10oz New York strip steak, cooked to your liking, accompanied by two farm-fresh eggs any style, crispy hash browns, and your choice of toast. The perfect start or end to any Vegas day.

A mountain of crispy tortilla chips piled high with melted Monterey Jack and cheddar cheeses, seasoned ground beef, jalapeños, black olives, diced tomatoes, sour cream, and guacamole.

Triple-decker delight with roasted turkey, crispy bacon, fresh lettuce, ripe tomato, and mayonnaise on toasted sourdough bread. Served with a side of coleslaw and a pickle spear.

Linguine tossed with succulent shrimp, scallops, and mussels in a rich garlic butter sauce with a hint of white wine and fresh herbs. A taste of the ocean in the desert.

A refreshing mix of crisp greens, grilled chicken, fresh berries, candied pecans, crumbled feta cheese, and a light raspberry vinaigrette. A healthy and flavorful escape.

A juicy beef patty topped with crispy bacon, melted cheddar cheese, caramelized onions, and a special 'secret sauce' on a brioche bun. Served with a side of seasoned fries. A King-sized meal!