Parasztkonyha Restaurant

Traditional Hungarian bread pudding made with crescent roll pieces, poppy seeds, vanilla sauce, and sometimes raisins.

Savory crêpes filled with minced veal, sautéed onions, and paprika, baked in a rich sour cream sauce.

A hearty and iconic Hungarian beef goulash soup, slow-cooked with tender beef, carrots, potatoes, and plenty of paprika.

A robust and spicy freshwater fish soup, typically made with carp, paprika, and sometimes a splash of brandy.

Classic chicken paprikash featuring tender chicken pieces in a creamy, paprika-infused sauce, served with homemade egg noodles.

A comforting dish of homemade pasta baked with cottage cheese, crispy bacon, and a dollop of sour cream on top.