Oste nostro

A Roman classic with Pecorino Romano, black pepper, and pasta, prepared tableside for an authentic experience.

Veal cutlets topped with prosciutto and sage, pan-fried to perfection and served with white wine sauce.

Crispy fried zucchini flowers stuffed with mozzarella and anchovies, a traditional Roman appetizer.

Fried rice croquettes with a heart of melted mozzarella and a rich ragù, a popular Roman street food.

Oxtail stew braised in a rich tomato and vegetable sauce, a hearty and rustic Roman specialty.