Oseille

A vibrant, plant-based take on the classic Brazilian stew, featuring cashews, coconut milk, dendê oil, and a medley of fresh vegetables, served with farofa and white rice.

Warm, fluffy cheese bread rolls generously filled with savory, slow-cooked dried beef, a beloved Brazilian comfort food with a gourmet twist.

A refreshing salad bursting with the flavors of Brazil: grilled shrimp, ripe mango, avocado, hearts of palm, and passion fruit vinaigrette.

Perfectly grilled ribeye steak served with a unique farofa made from pan-fried plantains, bacon, and toasted cassava flour, a hearty and authentic Brazilian plate.

An elegant trio of Brazil's most famous sweet: classic chocolate, passion fruit, and coconut brigadeiros, handcrafted with premium ingredients.