Nüetnigenough

Slow-cooked beef stew made with dark Belgian beer, mustard, and gingerbread, served with crispy frites.

Steamed mussels in white wine, shallots, and parsley, served with perfectly golden, crispy frites.

Creamy mashed potatoes with seasonal vegetables (stoemp) and a flavorful, pan-fried artisanal sausage.

A rich and creamy Ghent-style stew with tender chicken, vegetables, and potatoes.

Warm, dense, and chewy Liege waffle with caramelized sugar pearls, a true Belgian classic.