Nosso

A vegan take on the classic Brazilian moqueca, slow-cooked with cashew 'fish', dendê oil, coconut milk, and fresh herbs. Served with farofa and white rice.

Miniature pão de queijo buns filled with savory slow-cooked, shredded carne seca, caramelized onions, and a touch of requeijão.

Arborio rice cooked in a rich chicken broth with shredded confit chicken, crisp okra, and a vibrant 'vinagrete' of bell peppers and urban garden herbs.

Deconstructed baião de dois featuring individual components of creamy feijão fradinho, grilled halloumi, crispy bacon, and a crumble of seasoned farofa.

A sophisticated twist on the beloved Brazilian truffle, with a creamy brigadeiro base and a caramelized sugar topping, hint of sea salt.