NOMAD Melbourne

Succulent spatchcock, flame-kissed in our wood-fired oven, marinated with spicy harissa and finished with a vibrant pomegranate glaze.

Warm, pillowy focaccia baked in-house, served with a rich and earthy Mahrousa dip, drizzled with premium olive oil.

Tender, slow-cooked lamb shoulder falling off the bone, accompanied by creamy smoked eggplant and a fresh, fiery zhoug sauce.

Delicate slices of kingfish crudo, subtly spiced with fermented chili and brightened with the native Australian Davidson plum.

Perfectly charred broccolini, tossed with a robust romesco sauce and crunchy toasted almonds.

Crispy fried cauliflower florets, drizzled with creamy tahini and sprinkled with aromatic zataar spice.

Finest Wagyu tri-tip, grilled to perfection, served with a rich urfa biber spiced butter and a reduced jus.