A refined platter celebrating local flavors: Spreewald gherkins, aged Teltower Rübchen, artisanal cheese from Brandenburg, and house-made mustard variations.
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02
Königsberger Klopse Remixed
Classic Königsberger Klopse reimagined with tender veal and a delicate caper-lemon cream sauce, served with parsley potatoes and a hint of smoked paprika.
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03
Forest Mushroom & Truffle Strudel
VG
Crispy phyllo pastry filled with a medley of wild forest mushrooms, black truffle, and creamy leek fondue, served with a light herb salad.
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04
Spiced Duck & Red Cabbage Duo
Pan-seared duck breast with crispy skin, presented with a vibrant red cabbage compote infused with star anise and apple, and potato dumplings.
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05
Vegan Currywurst '36 x 2'
VGN
Our plant-based take on the iconic Berlin street food: two house-made vegan sausages in a smoky tomato-curry sauce, served with crispy sweet potato fries.
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06
Havelzander and Dill Blossoms
Pan-fried pike-perch from the Havel river, accompanied by a delicate dill blossom sauce, asparagus, and new potatoes.
