Nksha

Slow-cooked black lentils simmered overnight with tomatoes, butter, and cream, a rich and comforting classic.

Tandoor-smoked chicken marinated in a blend of yogurt, malt vinegar, and aromatic spices, a succulent and flavorful starter.

Fragrant basmati rice cooked with morel mushrooms, saffron, and whole spices, a luxurious and aromatic rice preparation.

Steamed pomfret generously coated with a fresh green chutney of coconut, coriander, and green chilies, wrapped in a banana leaf.

Cubes of fresh cottage cheese stir-fried with pickled onions and a tangy tomato-based gravy, offering a delightful balance of flavors.

A fiery Rajasthani lamb curry slow-cooked with a special blend of Mathania chilies and aromatic spices, not for the faint of heart.